The CE marking (also known as CE mark) is a mandatory conformity mark on many products placed on the single market in the European Economic Area (EEA). The CE marking certifies that a product has met EU consumer safety, health or environmental requirements.
Quality Management System
Environmental Management System
Hazard Analysis Critical Control Points
Occupational Health and Safety Assessment Series
Information Security Management System
GIC Vietnam cooperated with GIC UK to held AUDITOR/LEAD...
Food Safety Management System - ISO 22000
Failures in food supply can be dangerous and cost plenty. ISO has developed the ISO 22000 standard for the certification of food safety management systems. The standard is intended to provide security by ensuring that there are no weak links in the food supply chain, and to achieve international harmonization in the field of food safety standards. It will also provide a tool to implement HACCP through out the food supply chain because the standard is suitable for all stakeholders in the chain.
Certification to ISO 22000 will enable an organization to demonstrate its ability to control food safety hazards in order to provide consistently safe end products that meet both the requirements agreed with the customer and those of applicable food safety regulations.
CERTIFICATION PROCESS FLOW
1. Questionnaire Form
2. Application Form
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