The CE mark is a mandatory conformity mark on many products placed on the single market in the European Economic Area (EEA). The CE marking certifies that a product has met EU consumer safety, health or environmental requirements.
Quality Management System
ISO 9001 ensures provision of products and services that meet the requirements of customers and stakeholders
Environmental Management System
ISO 14001 enhances environmental performance, fulfils compliance obligations and achieves environmental objectives
Information Sercurity Management System
ISO/IEC 27001 manages the security of assets such as financial information, intellectual property, employee details…
Food Safety Management System
ISO 22000 minimizes the effects of food safety hazards on human health
Occupational Health and Safety Management System
ISO 45001 provides safe and healthy workplaces by preventing work-related injury and ill health
SA8000 increases the employer's social responsibility and improves the working conditions of employees in an organisation.
Energy Management Systems
Certification of Energy Management Systems - ISO 50001:2018
Hazard Analysis Critical Control Points
HACCP controls biological, chemical, physical hazards from raw material to manufacturing and consumption of finished product
Product certification to standards and technical regulations
Product certification gives confidence that a product, process or service conforms to specified requirements
Application of management system and improvement tools
Public and On-site Training on the application of management systems and improvement tools in business.
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